Light, airy stacks with a golden edge. The secret is letting the batter rest before cooking.

Shared by Monica

Creamy, slow-cooked scrambled eggs with herbs and butter. A weekend staple in our house.

Shared by Brandon

A slow-simmered, deeply spiced chili that gets better the longer it cooks. Made for big gatherings.

Shared by Brandon

Rich, slow-cooked tomato sauce with Italian sausage and fresh basil. Sundays are made for this.

Shared by Monica

Crispy-skinned, juicy roast chicken with garlic, lemon, and fresh thyme. Simple and perfect.

Shared by Nevaeh

Three-cheese béchamel baked until golden and bubbly. The kids demand this at every holiday.

Shared by Monica

Slightly sweet, super moist cornbread baked in a cast iron skillet. Goes with everything.

Shared by Brandon

Brown butter, extra chocolate chips, a pinch of sea salt on top. The only cookie recipe you'll ever need.

Shared by Nevaeh

A dense, buttery pound cake with vanilla glaze. The cake that shows up at every Worobi birthday.

Shared by Monica

Fresh-squeezed lemonade with a lavender simple syrup. The drink of every Worobi summer.

Shared by Nevaeh